Haycarb Activated Carbon is renowned for its exceptional purification and filtration capabilities, making it an ideal choice for the food & beverage manufacturing industry. Our activated carbon plays a vital role in purifying water, ensuring the consistent quality and taste of the beverages produced. We service a wide range of applications and industries, including refining edible oil and sugar syrup, purifying glycerin and alcohol, Carbon dioxide (CO2) purification in soft drinks and brewing industries and processing food ingredients and derivatives.

Most beverages use water from public mains, deep wells, or springs, typically disinfected with chlorine, ozone, or chloramine to eliminate microorganisms. Haycarb’s Granular activated carbon (GAC) products effectively remove residues of these disinfecting agents and potential reaction products like trihalomethanes and other organic compounds, ensuring the purity and safety of the water used in beverages.

Our tailored powdered activated carbon (PAC) products efficiently eliminate carcinogenic polycyclic aromatic hydrocarbons (PAHs), heavy polynuclear aromatics (HPNAs), and persistent organic pollutants from various edible oils, ensuring optimal purification while adhering to the Food Chemical Codex (FCC).

In addition to purification applications, we offer a GMP-certified product range used as a direct additive in food products, from ice cream to bakery items. Whatever the application, the reliability of Haycarb’s product range makes our activated carbon the ideal solution for the food and beverage industry