Food & Beverage
Purification is an essential step in food and beverage processing, ensuring the removal of color contaminants, unwanted tastes, and odors that may arise from raw ingredients, processing methods, or source water. Haycarb’s activated carbon solutions are designed to effectively eliminate these impurities while meeting international food-grade standards, including the Food Chemicals Codex (FCC).
Haycarb’s tailor-made activated carbon products are widely used in applications such as edible oil purification, food colorant processing, beverage water treatment, and brewing and bottling industries. Engineered with an optimal pore structure, our carbon effectively adsorbs carcinogenic polyaromatic hydrocarbons, color bodies, color precursors, and volatile organic compounds (VOCs), ensuring superior purification and compliance with safety standards.
Beyond enhancing purity and safety, Haycarb’s activated carbon also improves product quality, taste, and aesthetics, making it an essential solution for high-quality food and beverage production.

Fruit Juices & Alcoholic Beverages
The beverage industry, including fruit juices and alcoholic drinks, requires high-quality purification to remove unwanted compounds that affect taste, aroma, and appearance. Haycarb offers a specialized range of activated carbon solutions designed to effectively decolorize and purify these beverages, ensuring superior quality and consistency.
For alcoholic beverages, our activated carbon is engineered to eliminate a broad spectrum of impurities, including high- and low-molecular-weight color compounds, volatile organic compounds (VOCs), and inorganic molecules. By removing these unwanted substances, our solutions enhance clarity, eliminate off-odors, and refine the taste profile, ensuring a cleaner and more balanced final product.
In fruit juice purification, Haycarb’s activated carbon reduces contaminants such as mycotoxins, particularly Patulin, commonly found in apple juice. In the wine industry, our solutions aid in balancing color variations, removing organic impurities, and preserving the delicate flavor characteristics by adsorbing unwanted molecules that could alter the taste.
We offer both powdered activated carbon (PAC) and granular activated carbon (GAC), which are specifically formulated for liquid-phase applications. These products provide exceptional adsorption efficiency and superior filtration performance. Additionally, all our activated carbon solutions comply with Food Chemical Codex (FCC) standards, ensuring the highest levels of safety and quality.

Beverage Water Treatment
The quality of water used in beverage production determines the taste, aroma, and overall purity of the final product. Haycarb’s activated carbon solutions are specifically designed to purify water used in beverages, ensuring the removal of unwanted contaminants that could affect flavor and safety.
Our powdered activated carbon (PAC) and granular activated carbon (GAC) effectively eliminate color precursors, organic compounds of varying molecular weights, and residual disinfectants from water, providing a clean and neutral base for beverage formulation. With exceptional adsorption and filtration properties, our activated carbon ensures water meets the highest purity standards before production.
Haycarb’s activated carbon also rapidly and efficiently removes residual chlorine, chloramines, and disinfection byproducts, preventing any chemical interference that could alter the taste or composition of the beverage. Additionally, its low dust and ash content, absence of heavy metals such as arsenic, and superior durability make it a reliable solution for continuous use in beverage and bottled water manufacturing.

Color Additives
As consumers become more health-conscious, natural food colorants are increasingly favored over synthetic alternatives, many of which pose potential health risks. Activated carbon stands out as a natural, non-toxic black pigment that offers a safer and more sustainable alternative. Unlike artificial colorants, which may contain harmful chemicals, activated carbon enhances the visual appeal of food products while simultaneously purifying them by adsorbing unwanted toxins and impurities.
Haycarb’s activated carbon, derived from high-quality coconut shells, features an advanced pore structure with a large surface area that effectively removes contaminants, pigments, and unwanted organic compounds. This makes it an ideal choice for food colorants, ensuring both aesthetic enhancement and improved product purity. Widely used in the food and beverage industry, it imparts a rich, deep black color while preserving the original taste, aroma, and nutritional value of the product.
Beyond its role as a natural colorant, because of its known properties as an Active Pharmaceutical Ingredient (API) along with its strong adsorption capabilities, it helps remove toxins from the body as an added advantage. Haycarb’s premium-grade activated carbon meets Food Chemical Codex (FCC) standards, guaranteeing safety for consumption while offering both functional and visual advantages in food applications.

Beverage Water Treatment
The quality of water used in beverage production determines the taste, aroma, and overall purity of the final product. Haycarb’s activated carbon solutions are specifically designed to purify water used in beverages, ensuring the removal of unwanted contaminants that could affect flavor and safety.
Our powdered activated carbon (PAC) and granular activated carbon (GAC) effectively eliminate color precursors, organic compounds of varying molecular weights, and residual disinfectants from water, providing a clean and neutral base for beverage formulation. With exceptional adsorption and filtration properties, our activated carbon ensures water meets the highest purity standards before production.
Haycarb’s activated carbon also rapidly and efficiently removes residual chlorine, chloramines, and disinfection byproducts, preventing any chemical interference that could alter the taste or composition of the beverage. Additionally, its low dust and ash content, absence of heavy metals such as arsenic, and superior durability make it a reliable solution for continuous use in beverage and bottled water manufacturing.

Color Additives
As consumers become more health-conscious, natural food colorants are increasingly favored over synthetic alternatives, many of which pose potential health risks. Activated carbon stands out as a natural, non-toxic black pigment that offers a safer and more sustainable alternative. Unlike artificial colorants, which may contain harmful chemicals, activated carbon enhances the visual appeal of food products while simultaneously purifying them by adsorbing unwanted toxins and impurities.
Haycarb’s activated carbon, derived from high-quality coconut shells, features an advanced pore structure with a large surface area that effectively removes contaminants, pigments, and unwanted organic compounds. This makes it an ideal choice for food colorants, ensuring both aesthetic enhancement and improved product purity. Widely used in the food and beverage industry, it imparts a rich, deep black color while preserving the original taste, aroma, and nutritional value of the product.
Beyond its role as a natural colorant, because of its known properties as an Active Pharmaceutical Ingredient (API) along with its strong adsorption capabilities, it helps remove toxins from the body as an added advantage. Haycarb’s premium-grade activated carbon meets Food Chemical Codex (FCC) standards, guaranteeing safety for consumption while offering both functional and visual advantages in food applications.

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