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Fruit juices

Purification of fruit juices to reduce mycotoxins, particularly Patulin in apple juice levels has been an area of focus for Haycarb. We offer carbon solutions for mycotoxin reduction applications combined together with excellent decolorizing and filtration characteristics. For decolorization, Haycarb products are engineered to capture the complete spectrum of compound contributing to undesired colors through removing high molecular weight colored bodies, dark colors, pale colors and low molecular weight color precursors. In addition our products are geared to remove VOCs, other organic contaminants, HMFs, aromatics including PAHs as well as compounds tarnishing taste and smell aesthetics of fruit juices.

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