Edible oils which mainly comprises of vegetable oil, coconut oil, food oils and marine oils are usually contaminated with carcinogenic Polycyclic Aromatic Hydrocarbons (PAHs), Heavy Poly Nucleic Aromatics (HPNA), persistent organic pollutants such as dioxins, Polychlorinated Biphenyls (PCB), pesticides and herbicides. Haycarb offers a tailor made product range of Powder Activated Carbons (PAC) for the purification of these oils. Our carbons with optimum iodine, methylene blue and molasses figures demonstrate effective color and smell removal capabilities and consistent adsorption of other contaminant molecular species. Our products manufactured as per the standards of the Food Chemical Codex (FCC) are of high purity and filterability, being the ideal solution for your edible oil purification requirements. Haycarb’s recommended product range is suitable for the purification of coconut oil, olive oil, fish oil, sunflower oil, rapeseed oil, palm/palm kernel oil as well as soybean oil.