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Haycarb has developed a range of products that can be used at a consumer level to decaffeinate tea as well as regular off-the-shelf coffee and green coffee beans while producing a range of carbons for industrial level production of low caffeine products. At a consumer level these food grade carbon products can be incorporated as a layer on the filter paper and/or packaged into sachets that can be added to the brewed tea or coffee. The reduction in caffeine content, depending on contact time, can vary from 40%-60%. Our product range is customizable for the exact method of decaffeination use, be it through the water extraction process, carbon dioxide decaffeination or solvent decaffeination.

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