In decolorizing and purification of alcoholic beverages Haycarb Activated Carbon Food & Beverage series is your total solution provider. Our product range comprises both powdered activated carbon (PAC) and granular activated carbon (GAC) products for liquid phase and gas phase application in the liquor and brewing industry. Produced from selected raw materials these products demonstrate exceedingly high adsorption of organic contaminants, colored bodies, taste distorting compounds, odor forming compounds and inorganic molecules. Combined with superior adsorption features, Haycarb carbons show excellent filtration characteristics and high purity complying with standards of the Food Chemical Codex ensuring suitability in food grade applications.
Haycarb Activated carbon Food & Beverage product series enhances the desirability and aesthetics of beer effectively removing undesired smells, tastes and colors. Our products tailor made for decolorization, are able to remove both high molecular weight coloured bodies and low molecular weight colour precursors along with other contaminant compounds present in the liquor. In addition, we offer activated carbons for the removal of residual disinfectants such as chlorines, chloramines and chlorinated by-products including THMs as well as for the extraction and purification of CO2 generated during brewing. Combined with superior adsorption features, Haycarb carbons show excellent filtration characteristics and high purity complying with standards of the Food Chemical Codex providing total purification solutions.
Color adjustment is one of the primary requirements in producing a perfect wine. Haycarb contributes to this age old art with specialized products for color adjustment applications in the wine industry. Our products demonstrate engineered pore structures to adsorb molecules of a wide breath of diameters and molecular weights contributing to dark as well as pale colors. In addition, these products show inherent adsorption properties which remove organics and other contaminants in the liquor which can disrupt the fine palate aesthetic of wine. These precise adsorption capabilities together with excellent filtration characteristics and high purity complying with standards of the Food Chemical Codex ensure that Haycarb Activated Carbon is your ideal partner for adsorption requirements in the production of fine wines.
Alcoholic beverages and spirits is an industry with distinct as well as large scale purification requirements, especially for the removal of contaminant colored compounds. Haycarb Activated Carbon Food & Beverage product series is geared to tackle these colored contaminants as well as other compounds contributing to undesired smells and tastes, enhancing the desirability and aesthetics of these beverages. Our products are tailor made for decolorization applications in spirits, structured to remove high molecular weight colored bodies, dark colors, pale colors and low molecular weight color precursors. Haycarb activated carbons for this application are of high purity complying with standards of the Food Chemical Codex.